Up to 40% of food in the U.S. is discarded. But as VOA’s Julie Taboh reports, a company in the Netherlands has come up with technology that can help reduce food waste in industrial kitchens.
Camera: Tina Trinh, Orbisk;
Produced by Julie Taboh, Adam Greenbaum
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I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article